Apr 22: As part of the Millet Mahotsav series, the Ministry of Food Processing Industries, Government of India organized a 2-day ‘Millets Fair-cum-Exhibition at the ICAR-Central Arid Zone Research Institute, Jodhpur, Rajasthan from 20-21 April 2023. Rajasthan is the largest producer of millet in India contributing more than 16% share in India’s production.
Shri Gajendra Singh Shekhawat, Union Minister of Jal Shakti, Government of India and Member of Parliament, Jodhpur, Rajasthan, Shri Prahlad Singh Patel, Minister of State, Food Processing Industries & Jal Shakti, Government of India and Shri Kailash Choudhary, Minister of State, Agriculture and Farmers’ Welfare, Government of India interacted with the Millet-based food processors and tasted their products showcased at the exhibition organized during the event. During the valedictory ceremony, the exhibitors were felicitated by the dignitaries.
Speaking on the occasion, Shri Gajendra Singh Shekhawat talked about the changing food consumption pattern and habits around the world with the introduction of Ready-to-Eat and Ready-to-Cook food products. He stated that the changing landscape poses an opportunity and Millets can be incorporated into this dynamic environment. Speaking about the food processing sector, he emphasized the necessity for the next generation of farmers to be sensitized and trained in processing, value addition and marketing.
In his address, Shri Prahlad Singh Patel, Minister of State, Food Processing Industries & Jal Shakti, stated that with the declaration of the year 2023 as the International Year of Millets by the United Nations, the country has come a long way on the journey to restore the glory of Millets under the leadership of Prime Minister Shri Narendra Modi. He also stated that earlier there were no scientific parameters to evaluate the various qualities of Millets but with the advancement of technology, Millets have now come to the forefront as a superior crop in all aspects. He spoke about benefitting the farmers directly and touched upon the importance of food processing as an important link to bridge the gap. He added further by mentioning the need to boost the food processing sector of the country and the role of schemes like PMFME (Pradhan Mantri Formalisation of Micro food processing Enterprises) Scheme and PLI (Production Linked Incentive) Scheme in transforming the sector. He also emphasized the governments focus on the creation of food testing laboratories to better the quality parameters which in turn would provide immense market scope for value-added products.
During his address, Shri Kailash Choudhary, Minister of State, Agriculture and Farmers’ Welfare mentioned the efforts of Prime Minister Shri Narendra Modi in taking Millets “Shree Anna” to the global scale. Talking about the health and environmental benefits of millet, he mentioned that India is the leading producer of millet and the farmers of the country should be encouraged to set up their own food processing units. He applauded the various schemes by the Ministry of Food Processing Industries, Government of India that have been designed to support and empower farmers and aspiring entrepreneurs of the country. He also urged the participants to take a pledge to use Millet as part of their household meals and promote the inclusion of Millet.
The two-day event was aimed at bringing all the stakeholders of the food processing sector with a special focus on millets, on a common platform and encompassed a wide range of activities like exhibition and sale of various millet-based products, live kitchen, millet recipe demonstration, sharing of success stories, informative sessions on millet processing, interactive sessions between industry experts and micro food processing enterprises, SHGs, FPOs engaged in food processing followed by cultural programs. The event witnessed an overwhelming response with more than 1000 participants attending the event including micro food processing enterprises, self-help groups, farmer producer organizations, producer cooperatives, etc.
The event also witnessed an exhibition showcasing various Millet-based Ready to Eat Products like Sorghum and Bajra Puffs; Bakery Products like Sorghum Cookies, Foxtail Millet Cake, and Muffins; Ready-to-Eat products like Millet Laddu, Instant Mixes like Sorghum Idli Mix, Multi Rawa Kesari; Ready-to-Cook products like Millet Flour, Millet Vermicelli, Pearl Millet Pasta and other products like Millet Khichdi by various Micro Entrepreneurs along with processing machinery. The products were also open for sale, providing a great opportunity for the micro-entrepreneurs to not only participate in technical sessions but also generate revenue and forge partnerships for stronger market reach.
Under the International Year of Millets 2023, an initiative spearheaded under the vision of the Hon’ble Prime Minister Shri Narendra Modi, the Ministry of Food Processing Industries, Government of India is organizing Millet Mahotsav in 20 states and 30 districts this year to create awareness about the benefits of Millets and the immense scope it holds in regards to value addition and increased revenues for all the stakeholders involved across the value chain.
In addition to the Millets Mahotsav, a mega-food event World Food India 2023 is also being organized by the Ministry from 3rd to 5th Nov 2023 at Pragati Maidan, New Delhi to provide a unique platform to all stakeholders i.e. producers, food processors, equipment manufacturers, logistics players, cold chain players, technology providers, academia, start-up & innovators, food retailers, etc. to interact and have a dialogue. The event is slated to be the biggest-ever congregation of dignitaries, global investors and business leaders of major global and domestic food companies which would put India firmly on the global food landscape. The Ministry of Food Processing Industries, Government of India also requests the participation and cooperation of all the stakeholders to make this event a grand success.
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